The Team

Eitan Doron is a chef, entrepreneur, The founder of Doron Group — a boutique hospitality consultancy for restaurants, hotels, and investors. With over twenty years of experience in professional kitchens worldwide, he began his career in chef-driven restaurants in Israel and New Zealand, later training at La Fantin Latour in Grenoble and Attica in Melbourne — one of the world’s top-ranked kitchens.

During his time in Australia, Eitan led acclaimed projects such as Half Acre and The Deli Counter, earning serious recognition and industry awards. He later guided and launched new culinary concepts across Europe — including a ultra-premium restaurant in Kyiv – Samna , La Llama in Ibiza and Alma in Warsaw — while collaborating with boutique hotels and international brands such as The David Citadel (The Set Collection) and W Hotels.

These experiences shaped his signature approach: combining fine-dining precision, operational systems, and genuine hospitality. Over the past decade, Eitan has developed a proven framework for guiding restaurateurs, hoteliers, and investors from concept to launch — designing strong identities, efficient kitchens, and cultures of service that guests can truly feel.

At the heart of his philosophy lies a respect for local, seasonal, and fresh produce — ingredients that define authenticity, sustainability, and unforgettable flavour.

Today, through Doron Group, Eitan brings together global experience, disciplined execution, and a deep understanding of what makes restaurants and hotels truly thrive — not just open.

Eitan put together a team of experts to provide a wide scope of expertise for each and every project.